Library series: Eating, Reading and Living Well

Another free, food-focused event series. Another chance to screen Food Inc.! If you have already seen Food Inc., Fresh and other similar food documentaries, the included author events could give a deeper dive. I will add the Midway-centric events to the HMEG calendar, but all of these dates are interesting to me.

If you want to find fellow HMEGers to attend with, the GoogleGroup is a good place to inquire with neighbors. The following information is from The Friends of the St. Paul Public Library.

Eating, Reading and Living Well

Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I

Monday, April 26, 7 pm Merriam Park Branch Library, 1831 Marshall Ave. Author and food historian Rae Katherine Eighmey will present her latest work, revealing the efforts made by "Citizen Soldiers" who observed Meatless Mondays and Wheatless Wednesdays to conserve food for the boys "over there."

Healthy Bread in Five Minutes a Day

Tuesday, May 6, 6:30 pm West 7th Branch Library (in Community Center), 265 Oneida St. In the second book by Dr. Jeff Hertzberg and Zoe Francois, they have taken their super-fast method of bread making and adapted it for the health-conscious baker. Featuring a dozen recipes with 100% whole grain, pita, pizza, and 10 gluten-free specialties. If you've wanted to produce the best yourself, this is your starting point.

"Food, Inc." - a film by Robert Kenner

Monday, May 10, 7 pm Rondo Outreach Branch Library, 461 N. Dale St. Featuring interviews with experts such as Michael Pollan (The Omnivore's Dilemma; In Defense of Food: An Eater's Manifesto), along with forward-thinking social entrepreneurs, this film reveals surprising and often shocking truths about what we eat and how it is produced.

Healthy Breadmaking Demonstrations

	Monday, May 17, 7 pm Mississippi Market, 1500 W. 7th St. Zoe Francois, co-author of Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day, will lead a walk through the market to look at grains and ingredients, demonstrate five minutes of prep, and sample some recipes for you.

The Conscious Kitchen by Alexandra Zissu

Monday, May 24, 7 pm Highland Park Branch Library, Hillcrest Recreation Center Auditorium, 1974 Ford Parkway If you have wondered how to manage what is good for personal health, good for the planet, and still tastes great, this discussion will help you to easily make decisions you will feel good about - both physically and consciously.

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The Eating, Reading, and Living Well series is presented by The Friends of the Saint Paul Public Library and sponsored by Mississippi Market. Two Saint Paul Locations: 622 Selby Avenue & 1500 W. 7th Street.